VISIT OUR COFFEEHAUS
espresso dark roast dark roast medium roast

 ​espresso dark roast

Milton Rivadeneira's plantation is just over 7000ft above sea level. His high altitude frown coffee, diverse plantation, and ample shade produce one of the best cups of coffee in the entire country of Ecuador. His ethics and high quality plantation make the perfect partner and the perfect cup of coffee. In this Washed Process Dark Espresso, enjoy the flavor of juicy caramel with a chocolate aftertaste.

Milton Rivadeneira

LOCATION: 
La Carolina, Imbabura, Ecuador
0°  39' 44.615" S, 78°  13' 45156"W
ALTITUDE: 
4,000 Feet
process:
Washed
flavour:
Juicy Caramel with a Chocolate Aftertaste
other crops:
Oranges, Grapefruits, Pitajaya

dark roast

The Jaya Family and William Martillo have both mastered the art of the honey processed coffee. Their coffee is grown with the utmost care and attention-processed by incredible people with years of experience in the coffee industry.

Our honey processed coffees have a sweet, milk chocolate aftertaste that comes from incredible attention to detail by our farmers and a perfectly crafted roast. The Jaya Family's honey processed coffee has been combined with the of William Martillo's, adding some citrus and floral notes to create a blend like no other.  

The Jaya Family

Las Lajas, Loja, Ecuador
4°  11' 8.7365" S, 80°  9' 1.08"W
LOCATION: 
ALTITUDE: 
4,000 Feet
process:
Washed & Honey
flavour:
Dark Chocolate
other crops:
Oranges, Grapefruits, Bananas