Milton Rivadeneira's plantation is just over 7000ft above sea level. His high altitude frown coffee, diverse plantation, and ample shade produce one of the best cups of coffee in the entire country of Ecuador. His ethics and high quality plantation make the perfect partner and the perfect cup of coffee. In this Washed Process Dark Espresso, enjoy the flavor of juicy caramel with a chocolate aftertaste.
The Jaya Family and William Martillo have both mastered the art of the honey processed coffee. Their coffee is grown with the utmost care and attention-processed by incredible people with years of experience in the coffee industry.
Our honey processed coffees have a sweet, milk chocolate aftertaste that comes from incredible attention to detail by our farmers and a perfectly crafted roast. The Jaya Family's honey processed coffee has been combined with the of William Martillo's, adding some citrus and floral notes to create a blend like no other.
Ramiro Pauta's plantation is just over 5,000 feet above sea level. His various strands of Arabica Coffee are processed organically and harvested with the utmost care. Through his and his family's attention to detail, a smooth chocolatey coffee with subtle hints of banana is born.
Ramiros's washed processed coffee has been combined with the honey processed coffee of William Martillo, adding some citrus and floral notes to create this elegant medium roast blend.